About Joys
A happy WAHW, based in Singapore. Trained in French Baking and Pastry Arts, a humble learner in lifelong knowledge and skills. Advocate & share home-made and home-baked goodness.Live well, Love Much, Laugh Often. To Your Tasty Moments.
Category Archives: Learning & Practice
How about Traditional Baked Mooncakes with a Chocolate Flavor?
It has been almost a year since I last wrote a new post on this blog. In fact I was reminded of a few incomplete ones that I found in the draft folder ~ some of the titles I was … Continue reading
It’s Royal Icing Time
The celebration cakes I always liked while growing up is Traditional European Wedding cakes, especially the ones with white on white piping ~ heavy dose of it, and so artfully presented. Not so much to eat them but to ogle … Continue reading
